Culinary Team Lead

1 day ago


East London, United Kingdom The Hoxton Shoreditch Full time
What You'll Do
  • Develop and implement menus that showcase fresh, seasonal ingredients and creative flavor combinations.
  • Maintain high standards of food quality, presentation, and consistency.
  • Lead and motivate a team of chefs to achieve exceptional results.
  • Collaborate with the Head Chef to drive culinary innovation and excellence.
  • In the absence of the Head Chef, assume leadership responsibilities to ensure seamless kitchen operations.
Requirements
  • Minimum 5 years' experience as a Senior Sous Chef or equivalent role.
  • Degree in Culinary Arts or related field.
  • Excellent leadership, communication, and problem-solving skills.
  • Passion for creating memorable dining experiences.
  • Ambitious and driven individual with a growth mindset.


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