Culinary Team Lead
7 days ago
About the Job
We are looking for a highly motivated Sous Chef to lead our kitchen team. As an Ivy Sous Chef, you will be responsible for managing kitchen operations, ensuring high-quality dishes are delivered to our guests, and maintaining excellent food safety standards.
Main Responsibilities:
- To manage kitchen staff, train new recruits, and maintain a positive work environment.
- To develop and implement new recipes, menus, and cooking techniques to enhance our culinary offering.
- To maintain inventory control, manage stock levels, and optimize food costs.
Essential Requirements:
- A degree or diploma in Culinary Arts or related field.
- Minimum of 3 years' experience as a Sous Chef in a fine dining restaurant environment.
- Strong leadership and communication skills, with ability to motivate and inspire kitchen staff.
Why Join Us:
- An annual salary range of £35,000 - £50,000 depending on experience.
- A competitive benefits package including staff discount, career development opportunities, and free meals when working.
- A chance to work in a dynamic and supportive environment with a focus on innovation and excellence.
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