Senior Culinary Operations Officer
5 days ago
Job Description:
We are seeking an experienced Executive Kitchen Team Lead to join our team at a luxury boutique hotel in Lutterworth, Leicestershire.
About the Role:
As an Executive Kitchen Team Lead, you will be responsible for leading the kitchen team, ensuring that all food is prepared to the highest standards. You will work closely with the Sous Chef to develop menus and manage the day-to-day operations of the kitchen.
Key Responsibilities:
- Develop and implement menus that meet the needs of our discerning guests.
- Manage kitchen staff, providing coaching and mentoring to ensure they have the skills and knowledge needed to succeed.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor and control costs, ensuring that the kitchen operates within budget.
Requirements:
- Degree in Culinary Arts or equivalent experience.
- Proven track record of success in senior culinary roles.
- Strong leadership and communication skills.
- Ability to work well under pressure.
Salary and Benefits:
The successful candidate can expect a competitive salary of £42,000 per annum, plus benefits including:
- A generous holiday entitlement.
- A comprehensive pension scheme.
- Staff accommodation available if required (subject to availability).
About the Hotel:
This luxurious hotel offers exceptional fine dining to a 2 AA Rosette standard and is a sought-after destination for weddings. We pride ourselves on maintaining the highest standards of quality and imagination in everything we do.
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