Senior Culinary Lead

5 days ago


East Midlands, United Kingdom Wilson Recruitment Ltd Full time

We are seeking a highly skilled and experienced Airport Sous Chef to join our team at Wilson Recruitment Ltd. This challenging and rewarding role offers a competitive estimated salary of £50,000 - £65,000 per annum. As a key member of our kitchen operation, you will play a vital role in ensuring the success of our food service.

About the Job

Your primary responsibility will be to assist the Head Chef in managing the food operation, including overseeing food preparation, inventory management, and staff supervision. You will also be responsible for developing and implementing new menu ideas, maintaining high standards of quality and presentation, and collaborating with other departments to ensure seamless operations.

Key Responsibilities
  1. Ensure consistency in the food offer throughout the hotel
  2. Participate in food ordering and stock rotation
  3. Minimize and monitor waste using internal systems
  4. Assist in managing financial budgets and targets
  5. Manage and develop team members for progression within the kitchen hierarchy
  6. Implement and inspire the team with current food trends and cooking techniques
  7. Train kitchen, F&B, and sales teams on current products and their delivery
What We're Looking For

We require an exceptional candidate with strong leadership skills, excellent culinary expertise, and experience in a similar role. A NVQ Level 3 in professional cookery or equivalent, as well as intermediate food hygiene certification, is essential. If you have a proven track record of delivering results-driven performances, we encourage you to apply for this exciting opportunity.



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