Sous Chef
4 days ago
As a key member of our team, you will be responsible for producing and developing the highest standard of food within the required time and financial targets.
Main Responsibilities:
• Produce and develop high-quality food within budget and timeframe
• Maintain a clean and organized kitchen environment
• Work closely with the Head Chef to achieve culinary excellence
Requirements:
• Proven experience as a Sous Chef
• Strong knowledge of food production and safety procedures
• Excellent communication and teamwork skills
Benefits:
• Competitive salary and benefits package
• Opportunities for career growth and development
• Collaborative and dynamic work environment
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today
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