Executive Chef
4 weeks ago
We're a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We're seeking an experienced Sous Chef to take on a key role in our kitchen team.
This is a Monday to Friday position, working 7am- 3pm. As a Sous Chef, you'll be responsible for producing and developing the highest standard of food within the required time and financial targets. You'll also step into the Head Chef's shoes when required, and have the opportunity to develop new initiatives to improve standards.
We're looking for someone who is enthusiastic about food, and has a passion for researching innovative ideas and contributing to all areas of food production. You'll be responsible for menu planning, capturing food trends, and delighting our customers. As an effective communicator, you'll promote team spirit, company culture, and be able to switch the speed of your work when the business needs you to.
With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you'll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years' experience working in a similar size operation would be an advantage, along with some experience in supervising others.
Our benefits include:
- An annual day off for your birthday
- Monthly masterclasses with Michelin-starred chefs
- Fully funded development courses ranging from levels 2 to 7
- Discounts and cashback at a wide variety of retail and leisure outlets
- Cycle-to-work scheme
- Freedom Friday – a paid day off to volunteer at a charity of your choice
- Free lunch every workday
- 24/7 access to the Mental Health Charter App
- Enhanced parental leave benefits
- Paid leave for fertility treatments
- Grandparent leave to support your loved ones with their new arrival
Explore all benefits and more by visiting our website
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