Executive Chef
3 weeks ago
We're a multi-award-winning contract catering company, serving over 45,500 satisfied customers daily.
Key Responsibilities:
- Produce and develop high-standard food within time and financial targets.
- Step into the Head Chef's shoes when required and contribute to menu planning, capturing food trends.
- Research innovative ideas and promote team spirit, company culture.
- Communicate effectively with customers, gaining valuable feedback and measuring success.
- Manage kitchen operations, improving and growing with relevant experience.
Requirements:
- Relevant experience and education in culinary arts.
- Food Safety and Health and Safety certificates at level 2.
- Confident working knowledge of COSHH & HACCP.
- 2 years' experience in a similar operation, with experience in supervising others.
Benefits:
- Annual day off for your birthday.
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses.
- Discounts and cashback at retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer.
- Free lunch every workday.
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support loved ones.
Explore all benefits and more by visiting BM Caterers website.
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