Executive Chef

3 weeks ago


Saffron Walden, Essex, United Kingdom Damian Full time
Job Description:

We're a multi-award-winning contract catering company, serving over 45,500 satisfied customers daily.


Key Responsibilities:

  • Produce and develop high-standard food within time and financial targets.
  • Step into the Head Chef's shoes when required and contribute to menu planning, capturing food trends.
  • Research innovative ideas and promote team spirit, company culture.
  • Communicate effectively with customers, gaining valuable feedback and measuring success.
  • Manage kitchen operations, improving and growing with relevant experience.

Requirements:

  • Relevant experience and education in culinary arts.
  • Food Safety and Health and Safety certificates at level 2.
  • Confident working knowledge of COSHH & HACCP.
  • 2 years' experience in a similar operation, with experience in supervising others.

Benefits:

  • Annual day off for your birthday.
  • Monthly masterclasses with Michelin-starred chefs.
  • Fully funded development courses.
  • Discounts and cashback at retail and leisure outlets.
  • Cycle-to-work scheme.
  • Freedom Friday – a paid day off to volunteer.
  • Free lunch every workday.
  • 24/7 access to the Mental Health Charter App.
  • Enhanced parental leave benefits.
  • Paid leave for fertility treatments.
  • Grandparent leave to support loved ones.

Explore all benefits and more by visiting BM Caterers website.


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