Executive Chef Assistant

4 weeks ago


Saffron Walden, Essex, United Kingdom Compass UK & Ireland Full time

Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at Compass UK & Ireland. As a key member of our kitchen staff, you will be responsible for overseeing all operational aspects of the kitchen and staff in the absence of the Head Chef.

Key Responsibilities:

  • To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard.
  • To ensure all kitchen staff are working efficiently and effectively to meet the demands of the kitchen.
  • To maintain high standards of hygiene and safety in the kitchen.

Requirements:

  • Proven experience as a Sous Chef in a similar environment.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and meet deadlines.

Working Hours: 37.5 hours per week, 5 days over 7.

Rate of Pay: £15.90 per hour.



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