Executive Chef Supervisor

2 months ago


Saffron Walden, Essex, United Kingdom Compass UK & Ireland Full time
About the Role

We are seeking an experienced Sous Chef to join our team at Carver Barracks-Wimbish. As a key member of our kitchen staff, you will be responsible for overseeing daily operations, ensuring high-quality food preparation and presentation, and maintaining strict food and hygiene standards.

Main Responsibilities
  • Manage kitchen staff in the absence of the Head Chef, ensuring seamless day-to-day operations.
  • Monitor and maintain kitchen standards, ensuring all food products meet Company standards.
  • Lead by example, promoting a clean and presentable kitchen environment.
  • Participate in recruitment and training of new staff members.
  • Collaborate with the Head Chef on stock levels and kitchen management.
Requirements
  • Previous experience as a Sous Chef or similar role is preferred, but not essential.
  • Excellent communication and interpersonal skills.
  • Ability to perform manual handling tasks, including lifting and moving equipment and stock.
  • Proficient in Microsoft Office and Outlook.
What We Offer
  • Competitive hourly rate of £15.90.
  • 37.5 hours per week, with 5 days over 7.
  • A comprehensive benefits package, including free meals, onsite parking, contributory pension scheme, and career development opportunities.
About Us

As part of Compass Group UK&I, we provide Defence, Government, and Energy services to various sectors. We value our team members and strive to create an inclusive environment where everyone can thrive. We believe in delivering exceptional customer service and are committed to equal opportunities for all.



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