Executive Sous Chef
17 hours ago
The successful candidate will have previous experience in a similar position and excellent communication and interpersonal skills. They will be responsible for overseeing all operational aspects of the kitchen and staff, ensuring that all food is prepared and presented to the highest standard, and maintaining a clean and presentable kitchen environment.
Key Responsibilities:
* Oversee all kitchen operations in the absence of the Head Chef
* Ensure high-quality food preparation and presentation
* Maintain a clean and safe working environment
* Supervise kitchen staff and provide guidance and support as needed
Requirements:
* Previous experience as a Sous Chef or similar role
* Excellent communication and interpersonal skills
* Ability to work effectively in a fast-paced environment
We offer a competitive salary of £15.90 per hour and a range of benefits, including opportunities for career development and progression.
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