Executive Culinary Assistant
1 month ago
We are seeking a talented Junior Sous Chef to join our dynamic team at Compass UK & Ireland in Duxford.
About the Role:
- Purpose of the Job: To assist the Sous Chef in the planning, preparation and presentation of high-quality dishes with creativity and precision, ensuring consistency of taste, quality and presentation.
- Main Responsibilities:
- Support the Sous Chef in menu planning and recipe development
- Prepare ingredients for daily services, maintaining high standards of food safety and presentation
- Maintain stock levels, ordering supplies as necessary
- Assist in managing kitchen resources and inventory
- Work closely with other chefs to ensure smooth service delivery
About Us:
Compass UK & Ireland is a leading provider of hospitality management services, delivering exceptional experiences for customers across various sectors. We pride ourselves on fostering a culture of innovation, collaboration, and growth, where our employees can thrive and make a lasting impact.
What You'll Get:
- A competitive salary of £33,629 per annum
- A comprehensive benefits package, including pension scheme and annual leave entitlement
- The opportunity to work in a fast-paced environment, developing your culinary skills and expertise
Requirements:
- Chef or equivalent qualification
- Proven experience in a similar role, preferably within the hospitality industry
- Excellent communication and teamwork skills
- Ability to maintain confidentiality and handle sensitive information
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