Executive Culinary Assistant

1 month ago


Saffron Walden, Essex, United Kingdom Compass UK & Ireland Full time

We are seeking a talented Junior Sous Chef to join our dynamic team at Compass UK & Ireland in Duxford.

About the Role:

  • Purpose of the Job: To assist the Sous Chef in the planning, preparation and presentation of high-quality dishes with creativity and precision, ensuring consistency of taste, quality and presentation.
  • Main Responsibilities:
  1. Support the Sous Chef in menu planning and recipe development
  2. Prepare ingredients for daily services, maintaining high standards of food safety and presentation
  3. Maintain stock levels, ordering supplies as necessary
  4. Assist in managing kitchen resources and inventory
  5. Work closely with other chefs to ensure smooth service delivery
Key Performance Indicators: Consistency of quality, timeliness, teamwork and attention to detail.

About Us:

Compass UK & Ireland is a leading provider of hospitality management services, delivering exceptional experiences for customers across various sectors. We pride ourselves on fostering a culture of innovation, collaboration, and growth, where our employees can thrive and make a lasting impact.

What You'll Get:

  • A competitive salary of £33,629 per annum
  • A comprehensive benefits package, including pension scheme and annual leave entitlement
  • The opportunity to work in a fast-paced environment, developing your culinary skills and expertise

Requirements:

  • Chef or equivalent qualification
  • Proven experience in a similar role, preferably within the hospitality industry
  • Excellent communication and teamwork skills
  • Ability to maintain confidentiality and handle sensitive information


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