Executive Culinary Manager

3 weeks ago


Saffron Walden, Essex, United Kingdom Compass UK & Ireland Full time
Job Title: Executive Culinary Manager

We are seeking an experienced and skilled Executive Culinary Manager to oversee the operational aspects of our Kitchen in the absence of the Head Chef. As a key member of our team, you will be responsible for ensuring that all kitchen staff prepare and present high-quality food, meeting our company standards.

Key Responsibilities:
  • Oversee the daily operations of the kitchen, including menu planning, inventory management, and food preparation.
  • Supervise and train kitchen staff to ensure they meet our quality and safety standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Estimated Salary: £15,900 - £16,500 per annum (dependent on experience).



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