Executive Chef Assistant
4 days ago
About the Role:
This is an exciting opportunity to join ESS as an Executive Chef Assistant. As a key member of our culinary team, you will be responsible for overseeing all operational aspects of the kitchen and staff in the absence of the Head Chef.
Responsibilities:
• To ensure all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen meet company standards.
• To oversee daily kitchen operations, including food preparation, cooking, and presentation.
Requirements:
• Proven experience in a senior culinary role with a focus on kitchen operations and staff management.
• Excellent leadership and communication skills.
• Ability to work effectively in a fast-paced environment with attention to detail and quality control.
What We Offer:
• Competitive salary of £15.90 per hour (37.5 hours per week).
• A supportive and collaborative working environment.
• Opportunities for career development and growth within the company.
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