Executive Chef Manager

5 days ago


Saffron Walden, Essex, United Kingdom Compass Group UK & Ireland Full time
Job Overview

This role involves overseeing all kitchen operations and staff in the absence of the Head Chef. As a key member of the culinary team, you will be responsible for ensuring high-quality food preparation and presentation, adhering to company standards.

Responsibilities
  • Lead by example, maintaining a clean and organized kitchen environment.
  • Supervise kitchen staff, providing guidance on food preparation and presentation.
  • Ensure adherence to food safety and hygiene standards.
  • Communicate effectively with the Head Chef regarding stock levels and other operational matters.

Estimated Salary: £15.90 per hour

Requirements
  • Prior experience in a similar position is desirable but not essential.
  • Excellent communication and interpersonal skills are required.
  • Able to carry out manual handling tasks, including lifting and moving stock and equipment.
  • Confident user of Microsoft Office and Outlook.
Benefits
  • Free meals and parking on site.
  • Contributory pension scheme.
  • Access to career development programs and training initiatives.
  • Exclusive travel discounts and wellness benefits.


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