Junior Sous Chef
1 month ago
40 hours per week, 5 days out of 7
This is a fantastic opportunity to bring your culinary skills to an exciting environment where innovation and quality are highly valued.
Prepare and present high-quality dishes with creativity and precision
Support the Sous Chef in daily operations, ensuring a smooth, efficient kitchen service
Assist in menu development and contribute ideas for fresh, seasonal dishes
Monitor stock control, order supplies, and help manage kitchen budgets
Maintain the highest standards of food safety, health, and hygiene
Competitive salary and benefits
Opportunities for career progression and development
Meals provided on shift
Access to exclusive company discounts
Proven experience as a Chef de Partie or Junior Sous Chef in a busy kitchen
Passionate about food quality, presentation, and innovation
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Contributory pension scheme
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Receive cash rewards every time you spend and use them on a wide range of brands
You can share all discounts and offers with your friends and families
Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. because diversity is our strength
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