Executive Chef
2 weeks ago
Main Responsibilities
- Deliver Exceptional Food Quality
Maintain daily production levels and guidelines for the section as directed by the Head Chef, ensuring that quality standards are met.
- Lead Inventory Management
Assist the management in planning and forecasting of stock and orders, also supporting with the organisation, stock rotation and labelling of food stored.
- Ensure Food Safety and Compliance
Guarantee that Food Safety standards are adhered to by enforcing the high standard of hygiene and sanitation in all-food related outlets.
- Drive Team Performance
Represent RA Venues and maintain a positive brand image.
Requirements
- Excellent Communication
Be a brilliant communicator and easily build relationships.
- Proactive and Motivated
Strive for excellence in an eager and motivated manner.
- Decisive and Reliable
Take initiative and make decisions that are right for our customers.
- Food and Hospitality Knowledge
Possess the ability to work under pressure and have a desire to succeed in your role.
- Passionate About Food
Demonstrate exceptional timekeeping and reliability.
- Compliance-Focused
Have a safety-first mind-set and knowledge of the Hospitality industry.
About Us
Compass Group UK&I
Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength.
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