Executive Chef Assistant
3 weeks ago
As a Commis Chef at Bartlett Mitchell, you will be part of a friendly and dedicated team providing catering services to our clients and staff. Your enthusiasm for food will shine through as you assist with prep and production under the supervision of our site Head Chef.
Responsibilities Include:
- Assisting in the preparation and presentation of meals and menus
- Working closely with the Head Chef to ensure high-quality food is served
- Keeping the kitchen and storeroom clean and organized
Requirements
To be successful in this role, you will need to have a Basic Food Hygiene Certificate and be educated to City & Guilds/NVQ level. You will also need to have previous kitchen experience preparing freshly made food.
What We Offer
- Monday to Friday working hours available
- Flexible working hours and potential for condensed shifts
- Free meal provision while on shift
- Training and development opportunities, including NVQ apprentice scheme and WSET courses
- 28 days annual leave, with an additional day each year up to 33 days
- The opportunity to have your birthday off each year
- Discounts and cashback from a wide range of retail and leisure outlets
- The annual BM Caterers Summer party and FOODIES awards, as well as site-based summer and winter parties
- Regular team events
- Life assurance and an employee assistance programme
- Cycle2work scheme - upfront loan for necessary equipment
- Being part of a team that has made the 'Best Companies' to Work For list seven years running
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