Executive Sous Chef

3 weeks ago


Saffron Walden, Essex, United Kingdom ESS Full time
About the Role

We are seeking an experienced Sous Chef to join our team at Carver Barracks-Wimbish. As a key member of our kitchen team, you will be responsible for overseeing all operational aspects of the kitchen and staff in the absence of the Head Chef.

Key Responsibilities
  • Ensure the highest standards of food quality and presentation, adhering to company standards.
  • Lead by example, demonstrating a hands-on approach to management and ensuring the kitchen is always presentable.
  • Communicate effectively with the Head Chef on stock levels and other kitchen-related matters.
  • Participate in the recruitment process, including interviews and trials for potential kitchen staff.
Requirements
  • Previous experience in a similar role is preferred, but not essential.
  • Excellent communication and interpersonal skills are required.
  • Ability to carry out manual handling, including lifting and moving stock and equipment.
  • Confident in the use of Microsoft Office and Outlook.
What We Offer
  • Free meals and onsite car parking.
  • A contributory pension scheme and opportunities for career growth.
  • Access to a digital GP and wider healthcare benefits.
  • Exclusive travel discounts and cash rewards.
  • Unwind with free wellness, mindfulness, and exercise classes.

About Us

ESS is part of Compass Group UK&I, providing Defence, Government, and Energy services. We support 250+ UK military establishments and other secure environments, prioritizing excellent customer service.


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