Sous Chef Manager

3 weeks ago


Street, United Kingdom Holroyd Howe Full time
About Us

Holroyd Howe is a reputable contract caterer dedicated to providing exceptional food services to independent schools and colleges. We take pride in our commitment to sustainability, nutrition, and culinary excellence.

Sous Chef Job Description

We are currently seeking an experienced Sous Chef to join our team at one of our esteemed education settings. The successful candidate will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service. This includes ensuring the quality and presentation of all dishes meet our company standards and client expectations.

Key Responsibilities

- Assist the Head Chef in menu planning and development, taking into account dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Supervise and train kitchen staff, ensuring compliance with food safety and sanitation procedures.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Requirements and Benefits

- Estimated salary: £35,500 per annum.
- Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Culinary degree or relevant certifications from a recognized culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.

Why Join Us?

- Opportunity to work in a dynamic and supportive team environment.
- Comprehensive training and development programs to enhance your skills and career progression.
- Competitive salary and benefits package, including pension and life insurance.

Apply Now

If you are a skilled and enthusiastic Sous Chef looking for a new opportunity, please submit your application.
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