Executive Chef
3 days ago
Holroyd Howe is a leading contract caterer providing fresh, innovative food services to independent schools and colleges. We pride ourselves on sustainability, nutrition, and culinary excellence.
Salary and BenefitsThe estimated salary for this position is £35,500 per annum. Our comprehensive benefits package includes 28 days' holiday, three volunteering days, and enhanced maternity leave. We also offer bespoke training and development opportunities, pension, life insurance, and access to an employee assistance programme.
Job DescriptionWe are seeking a highly skilled Sous Chef to collaborate with our culinary team in crafting flavourful dishes that nourish both body and mind. As a key member of the kitchen team, you will assist the Head Chef in all aspects of food preparation, production, and service, ensuring exceptional quality and presentation.
Required Skills and Qualifications- Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Culinary degree or relevant certifications from a recognized culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
This is a fantastic opportunity for a skilled Sous Chef to make a name for themselves within our contract catering company and be part of setting the new standard for education catering. Our kitchen team works collaboratively to deliver exceptional dining experiences for our students.
Contact InformationPlease note that this is not a contact page but rather an overview of the job requirements. If you are interested in applying, please proceed to the application process.
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