Senior Culinary Manager
3 days ago
Holroyd Howe, a leading contract caterer, is seeking a talented Sous Chef to join their team at one of our prestigious independent schools. With a competitive salary of £35,500 per annum, this exciting opportunity allows you to contribute to creating memorable dining experiences for our students.
We are looking for an experienced Sous Chef who can work collaboratively with our culinary team to craft flavourful dishes that meet the company's high standards and client expectations. As a key member of our team, you will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service, ensuring exceptional quality and presentation.
- Supervise and train kitchen staff, maintaining a clean and organised kitchen environment while adhering to health and safety regulations.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives, staying updated on industry trends and new ingredients.
- Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
We offer a range of benefits, including bespoke training and development opportunities, pension and life insurance, and discounts on our HAPI app. If you're a fun and enthusiastic individual with excellent organisational skills and a flexible approach to work, we'd love to hear from you
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