Culinary Director

6 hours ago


Street, United Kingdom Holroyd Howe Full time
Career Opportunity

Holroyd Howe is seeking a skilled and experienced Culinary Director to lead our culinary team in providing exceptional food quality and service to our clients.

The successful candidate will have a strong background in culinary arts and extensive experience in managing high-volume kitchens, with a proven track record of delivering outstanding results.

A competitive salary of £65,000 - £85,000 per annum reflects the level of expertise required for this role, along with a comprehensive benefits package and opportunities for professional growth.

About the Role

We are looking for an accomplished Culinary Director with:

  • Extensive experience in managing high-volume kitchens
  • Proven ability to develop and implement new menus and recipes
  • Strong leadership and team management skills
  • Financial acumen and budgeting skills
  • Commitment to sustainability and nutrition

Key Responsibilities

As our Culinary Director, you will be responsible for:

  • Leading the culinary team and ensuring excellent standards of food quality and service
  • Developing and implementing new menus and recipes that meet customer demands
  • Managing kitchen operations and staff to ensure efficient service delivery
  • Maintaining high standards of hygiene and safety in the kitchen
  • Collaborating with colleagues to achieve business objectives

Benefits and Opportunities

As part of our team, you can expect:

  • A competitive salary of £65,000 - £85,000 per annum
  • A comprehensive benefits package including pension and life insurance
  • Opportunities for professional development and training
  • A supportive and collaborative work environment


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