Culinary Director
6 hours ago
Holroyd Howe is seeking a skilled and experienced Culinary Director to lead our culinary team in providing exceptional food quality and service to our clients.
The successful candidate will have a strong background in culinary arts and extensive experience in managing high-volume kitchens, with a proven track record of delivering outstanding results.
A competitive salary of £65,000 - £85,000 per annum reflects the level of expertise required for this role, along with a comprehensive benefits package and opportunities for professional growth.
About the Role
We are looking for an accomplished Culinary Director with:
- Extensive experience in managing high-volume kitchens
- Proven ability to develop and implement new menus and recipes
- Strong leadership and team management skills
- Financial acumen and budgeting skills
- Commitment to sustainability and nutrition
Key Responsibilities
As our Culinary Director, you will be responsible for:
- Leading the culinary team and ensuring excellent standards of food quality and service
- Developing and implementing new menus and recipes that meet customer demands
- Managing kitchen operations and staff to ensure efficient service delivery
- Maintaining high standards of hygiene and safety in the kitchen
- Collaborating with colleagues to achieve business objectives
Benefits and Opportunities
As part of our team, you can expect:
- A competitive salary of £65,000 - £85,000 per annum
- A comprehensive benefits package including pension and life insurance
- Opportunities for professional development and training
- A supportive and collaborative work environment
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