Executive Culinary Director
7 days ago
We are seeking an exceptional Executive Culinary Director to lead our culinary team at the Waterfront Street Kitchen and Bar, a new street food dining destination in London's Royal Docks.
About the RoleThis is a unique opportunity to join Levy UK + Ireland, a vibrant and exciting sector of Compass Group, the world's largest catering company. As an Executive Culinary Director, you will be responsible for developing and leading your team to deliver exceptional service to our clients and guests.
Salary and BenefitsThe estimated salary for this role is £55,000 - £65,000 per annum, depending on experience. We also offer a range of benefits, including:
- Medicash healthcare benefits
- Aviva Digicare annual health check
- Exclusive access to wellbeing site with discounts and perks
- Entertainment discounts with up to 55% off cinema tickets
- Health and wellbeing discounts with Nuffield Health and Pure Gym
- Travel discounts with holiday companies like TUI and Expedia
- Shopping discounts with up to 15% off at high street and online stores
- Develop and lead a high-performing culinary team to deliver exceptional service and culinary experiences
- Manage and administer all kitchen operations and procedures, complying with company standards and policies
- Review business performance and ensure delivery of key financial targets and customer feedback targets
- Experience within a similar role in a demanding food environment (essential)
- Relevant food safety qualifications
- Retail experience (desirable)
- Previous P+L accountability
- Ability to lead others and influence stakeholders at all levels
- Excellent written and verbal communication skills
Levy UK + Ireland is committed to being Net Zero by 2027 and takes pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths and are committed to creating an environment where every individual is valued, respected, and empowered.
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