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Executive Culinary Director

1 month ago

Chester, United Kingdom The Botanist Full time

We are seeking an Executive Culinary Director to lead our kitchen team at The Botanist. This is a challenging and rewarding role that requires strong leadership skills, creativity, and the ability to work effectively in a fast-paced environment.

About Us

The Botanist is a unique dining experience that combines high-quality cuisine with a beautiful garden setting. Our restaurant is committed to providing exceptional service and an unforgettable atmosphere for our guests.

Salary

$60,000 - $80,000 per year, depending on experience.

Job Description

The successful candidate will be responsible for managing the kitchen team, overseeing menu development, and ensuring that all dishes meet the highest standards of quality and presentation. They will also be expected to work closely with the General Manager to achieve business objectives and develop strategies to drive sales growth.

Required Skills and Qualifications

To be considered for this role, you will need to have:

  • A degree in culinary arts or a related field
  • At least 5 years of experience in a senior culinary role
  • Excellent leadership and communication skills
  • The ability to work effectively under pressure

Benefits

The Botanist offers a comprehensive benefits package, including:

  • A bonus scheme based on individual and team performance
  • Meal discounts and access to employee support services
  • Ongoing training and development opportunities

Others

If you are a motivated and creative individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity. We look forward to hearing from you