Executive Culinary Director
1 month ago
About Chester Zoo
We are a world-class team that prioritizes sustainability in the culinary industry. Our exceptional cuisine is delivered while upholding the highest standards of food safety and quality.
Role Overview
This key role supports the Sous Chef and Head Chef in driving menu innovation and ensuring seamless service delivery in our busy kitchen environment. As an Executive Culinary Director, you will collaborate with the front-of-house team to create an unforgettable customer experience.
Key Responsibilities
- Support the development of innovative menus and promote culinary excellence throughout the organization.
- Maintain efficient kitchen operations while adhering to strict health and hygiene protocols.
- Cultivate strong relationships with the front-of-house team to deliver exceptional customer experiences.
What We Offer
We offer a competitive salary package of $65,000 per annum, commensurate with your experience.
As a member of our dynamic team, you will have access to ongoing training and development opportunities to enhance your skills and career prospects.
In addition, we provide a comprehensive benefits package, including health insurance, paid time off, and a pension plan.
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