Executive Culinary Director

2 days ago


Chester, Cheshire, United Kingdom COREcruitment International Full time

Exciting opportunity for a talented chef to lead a small culinary team at a boutique hotel. The ideal candidate will be passionate about delivering high-quality dishes and driving kitchen excellence.

About the Role:

  • Lead a dedicated team and oversee all kitchen operations, including menu creation and service standards.
  • Drive consistency and quality while introducing innovative dishes that align with the hotel's culinary vision.

Salary: $60,000 - $80,000 per year.

Key Requirements:

  • Strong leadership skills and a hands-on approach to managing the kitchen team.
  • A passion for delivering high-quality dishes with a focus on seasonality and creativity.
  • Experience in boutique or hotel kitchens, with a solid understanding of kitchen operations and health and safety standards.

Benefits:

  • Excellent career progression within a reputable group.
  • Competitive salary package.
  • Opportunity to innovate within a fantastic work environment.


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