Executive Culinary Director
2 days ago
Exciting opportunity for a talented chef to lead a small culinary team at a boutique hotel. The ideal candidate will be passionate about delivering high-quality dishes and driving kitchen excellence.
About the Role:
- Lead a dedicated team and oversee all kitchen operations, including menu creation and service standards.
- Drive consistency and quality while introducing innovative dishes that align with the hotel's culinary vision.
Salary: $60,000 - $80,000 per year.
Key Requirements:
- Strong leadership skills and a hands-on approach to managing the kitchen team.
- A passion for delivering high-quality dishes with a focus on seasonality and creativity.
- Experience in boutique or hotel kitchens, with a solid understanding of kitchen operations and health and safety standards.
Benefits:
- Excellent career progression within a reputable group.
- Competitive salary package.
- Opportunity to innovate within a fantastic work environment.
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Executive Culinary Director
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