Executive Culinary Director
1 week ago
The estimated annual salary for this position is £30,000 - £40,000.
We are currently recruiting a talented Head Chef to lead our culinary team in delivering exceptional food experiences. As a key member of our kitchen operations, you will be responsible for creating outstanding menus and overseeing the preparation of high-quality food that delights our clients and customers.
Key Responsibilities:
- Develop and implement innovative menu concepts to meet the needs of our diverse customer base.
- Lead a team of skilled chefs and kitchen staff to ensure efficient and effective food preparation and service.
- Collaborate with other departments to identify opportunities to improve our food service and drive business growth.
- Maintain high standards of hygiene and safety in the kitchen.
- A City & Guilds 706/1 & 2 or NVQ equivalent.
- Proven experience in a similar head chef role, with a track record of success in leading high-performing teams.
- Excellent communication and leadership skills, with the ability to build strong relationships with colleagues and customers.
- A passion for innovation and a commitment to excellence in everything we do.
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