Executive Chef

4 days ago

ChesterleStreet, Durham, United Kingdom Holroyd Howe Full time

Culinary Leader Wanted

We are seeking a talented and experienced Sous Chef to join our team at Holroyd Howe, one of the UK's leading contract caterers. As a Sous Chef, you will play a vital role in delivering high-quality food services to our clients, including independent schools and colleges.

This is an excellent opportunity for a seasoned chef who is passionate about creating exceptional dining experiences. You will work closely with our Head Chef to develop and implement menus, manage kitchen teams, and maintain the highest standards of food safety and hygiene.

Key Responsibilities

  • Food Preparation: Prepare and cook dishes according to recipes and standards set by the Head Chef, ensuring food safety standards are adhered to at all times.
  • Shift Management: Oversee the production of all dishes assigned to your shift and maintain your designated area with supplies and ensure cleanliness in line with policies and procedures.
  • Quality Control: Maintain high-quality standards for all dishes, ensuring presentation and taste are considered at all times.
  • Team Collaboration: Communicate positively and effectively with all other team members and assist/support all colleagues where necessary, coaching junior chefs to support development.
  • Menu Development: Collaborate with the Head Chef to develop and taste new recipes, providing suggestions for improvement or innovation.
  • Cleaning and Maintenance: Maintain cleanliness and organization of the kitchen, including your designated area, ensuring equipment is in good working order.

Requirements

  • Proven experience working as a Sous Chef or similar role.
  • Knowledge of various cooking techniques and cuisines.
  • Strong understanding of food safety and health & safety practices.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent attention to detail and organizational skills.
  • Strong communication and teamwork abilities.

About Holroyd Howe

Holroyd Howe is committed to providing fresh, innovative food services to our clients. We invest in our teams' training and development, offering a wide portfolio of opportunities to attract passionate chefs who are dedicated to culinary excellence and menu innovation.

We pride ourselves on our commitment to sustainability, nutrition, and food innovation, creating engaging and fun dining experiences for our clients. If you are a talented and experienced Sous Chef who is passionate about creating exceptional dining experiences, we encourage you to apply for this exciting opportunity.

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