Culinary Operations Manager
4 days ago
We are searching for a highly skilled Sous Chef to join our talented culinary team at Holroyd Howe. As a prominent figure in our kitchen, you will play a crucial role in shaping the dining experience for our students and clients.
Key Responsibilities:
- Develop and implement creative menus that meet the highest standards of quality and presentation
- Mentor and guide junior staff members to ensure their growth and development
- Collaborate with colleagues to drive innovation and excellence in food preparation and service
About Our Organization
Holroyd Howe is renowned for its commitment to providing fresh, innovative food services to independent schools and colleges. With a strong focus on sustainability, nutrition, and food innovation, we strive to deliver exceptional culinary experiences. If you're passionate about culinary excellence and dedicated to your craft, we invite you to apply for this extraordinary opportunity.
Your Benefits
- Competitive salary: £35,500 per annum
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Access to employee assistance programs and wellbeing services
- Free meals while at work
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