Executive Culinary Manager
2 days ago
We are seeking an experienced and talented individual to join our team as a Restaurant Director for our Provenal restaurant in Chancery Lane. As a key member of our management team, you will be responsible for leading our culinary operations and ensuring the delivery of exceptional customer experiences.
The ideal candidate will have a proven track record in fine dining and a passion for delivering high-quality food and service. You will be responsible for managing a team of chefs and servers, overseeing menu planning and development, and maintaining the highest standards of food safety and hygiene.
We offer a competitive salary of £60,000 per annum, plus benefits including a comprehensive pension scheme and access to ongoing training and development opportunities.
About Us
Crossace Limited is a well-established company with a reputation for excellence in the hospitality industry. Our restaurant is situated in the heart of London and offers an authentic Provenal dining experience, complemented by an extensive wine list featuring some of the best vintages from France.
Key Responsibilities
- To lead and manage a team of chefs and servers, ensuring the delivery of exceptional customer experiences.
- To oversee menu planning and development, working closely with our head chef to create innovative and delicious dishes.
- To maintain the highest standards of food safety and hygiene, adhering to all relevant regulations and guidelines.
- To contribute to the development of our marketing and sales strategies, identifying opportunities to increase revenue and improve customer engagement.
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