Executive Culinary Director
1 month ago
A premier country pub in the Fleet area is seeking a seasoned Executive Culinary Director to spearhead its culinary operations. This esteemed establishment offers an ideal environment for gastronomic innovation and team growth.
About UsWe are Appetite 4 Recruitment, dedicated to providing exceptional recruitment services tailored to the hospitality industry.
Job SummaryThe successful candidate will be responsible for leading the kitchen team, crafting exquisite dishes, and implementing cutting-edge culinary strategies.
Key Responsibilities:- Lead the kitchen team to achieve exceptional standards of food quality and presentation.
- Develop and execute innovative menus that showcase the pub's commitment to high-quality ingredients and culinary expertise.
- Maintain excellent relationships with suppliers and vendors to ensure consistent delivery of premium products.
- Proven experience as a Head Chef or equivalent position in a high-end establishment.
- Strong leadership skills and ability to motivate and guide a team.
- Excellent communication and interpersonal skills.
- Possess a deep understanding of modern culinary trends and techniques.
- Salary: Up to £45,000 per annum.
- Lifestyle Benefits: Uniforms, state-of-the-art welfare facilities, staff discounts, and meals.
- Employee Perks: 50% off food at all Grosvenor pubs and inns, 30% off drinks and stays, and 32 days of holiday plus your birthday off.
We prioritize career development and offer comprehensive training programs to support our chefs in achieving their full potential.
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