Culinary Operations Director
1 day ago
We are seeking an experienced Catering Manager to join our team at CH&CO, a part of Compass Group UK&I. This is a fantastic opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Key Responsibilities:
- Preparing delicious food to the highest standards
- Supervising culinary and catering teams to deliver impeccable food and customer service
- Overseeing in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with line managers to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and culinary and service teams to exceed expectations
- Supporting and training teams, leading from the front to help everyone excel in their role
- Implementing and reviewing Health & Safety standards for catering and service teams
Requirements:
- A minimum of two years' experience in catering
- Experience managing teams in a similar role
- Holding an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Basic Food Hygiene certificate
- Demonstrating excellent communication and organisational skills
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