Culinary Operations Manager
23 hours ago
Excellent Career Opportunity
We are a dynamic and growing company that values innovation and teamwork. Our Catering Manager will play a key role in driving business growth and improving customer satisfaction.
About the Role:
We are looking for an experienced Catering Manager to lead our culinary and catering teams. The successful candidate will have a proven track record of delivering high-quality food and customer service experiences.
Key Responsibilities:
- Leadership and supervision of culinary and catering teams
- Management of inventories, monitoring of budgets, and implementation of action plans to drive sales and improve efficiency
- Regular communication with line managers to monitor KPIs and targets
- Representation of Compass Group UK&I and maintenance of positive brand image
- Liaison between customers and culinary and service teams to ensure exceptional experiences
- Support and training of teams to ensure excellence in their roles
- Implementation and review of Health & Safety standards to ensure compliance
Requirements:
- Minimum of two years of catering experience
- Experience managing teams in a similar role
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualification
- Basic Food Hygiene certificate
- Demonstrated financial acumen and excellent communication skills
- Ambitious and motivated individual always looking to upskill
Estimated Salary: £32,000 - £42,000 per annum
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