Culinary Operations Manager

23 hours ago


Fleet, Hampshire, United Kingdom Compass UK & Ireland Full time

Excellent Career Opportunity

We are a dynamic and growing company that values innovation and teamwork. Our Catering Manager will play a key role in driving business growth and improving customer satisfaction.

About the Role:

We are looking for an experienced Catering Manager to lead our culinary and catering teams. The successful candidate will have a proven track record of delivering high-quality food and customer service experiences.

Key Responsibilities:

  • Leadership and supervision of culinary and catering teams
  • Management of inventories, monitoring of budgets, and implementation of action plans to drive sales and improve efficiency
  • Regular communication with line managers to monitor KPIs and targets
  • Representation of Compass Group UK&I and maintenance of positive brand image
  • Liaison between customers and culinary and service teams to ensure exceptional experiences
  • Support and training of teams to ensure excellence in their roles
  • Implementation and review of Health & Safety standards to ensure compliance

Requirements:

  • Minimum of two years of catering experience
  • Experience managing teams in a similar role
  • NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualification
  • Basic Food Hygiene certificate
  • Demonstrated financial acumen and excellent communication skills
  • Ambitious and motivated individual always looking to upskill

Estimated Salary: £32,000 - £42,000 per annum



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