Sous Chef Lead

Job Title: Sous Chef ManagerWe are looking for an experienced Sous Chef Manager to lead our kitchen team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences for our clients and customers.

About UsHolroyd Howe is a reputable contract caterer dedicated to providing exceptional food services to independent schools and colleges. We take pride in our commitment to sustainability, nutrition, and culinary excellence.Sous Chef Job DescriptionWe are currently seeking an experienced Sous Chef to join our team at one of our esteemed education settings....

Sous Chef - EnglandCompany Description Title: Sous Chef, term-time only! (40 working weeks)Location: Barbican, St Giles Terrace, Wood St, London -EC2Y 8BBAnnual Salary: Up to 32,000 per annumBenefits:28 days holiday3 volunteering days3 days grandparent leave24 week's enhanced maternity leaveBespoke training and development opportunitiesPension and life...

About the JobJob DescriptionPrepare and cook dishes according to recipes and standards set by the head chef.Oversee production of all dishes assigned to your shift and maintain cleanliness in line with policies and procedures.Maintain high quality standards for all dishes ensuring presentation and taste is considered at all times.Required Skills and...

Sous Chef - EnglandCompany Description Title: Sous Chef - Monday - Friday (term-time only)Location: Dulwich Prep, SE21 7AASalary: 35,500 per annumWorking Weeks: 44.4 per year (term-time)Benefits: 28 Days holiday including bank holidays3 volunteering days3 days grandparent leave24 week's enhanced maternity leaveBespoke training and development...

Sous Chef - EnglandCompany Description Title: Sous Chef, 5 over 7Location: Mecklenburgh Pl, London WC1N, UKAnnual Salary: Up to 37,000 per annumBenefits: 28 days holiday3 volunteering days3 days grandparent leave24 week's enhanced maternity leaveBespoke training and development opportunitiesPension and life insuranceDiscounts available on our HAPI app;...

Company OverviewHolroyd Howe is a leading contract caterer providing fresh, innovative food services to independent schools and colleges. We pride ourselves on sustainability, nutrition, and culinary excellence. Salary and BenefitsThe estimated salary for this position is £35,500 per annum. Our comprehensive benefits package includes 28 days' holiday, three...

Company OverviewHolroyd Howe is a leading contract caterer providing fresh, innovative food services to independent schools and colleges in the UK. We pride ourselves on sustainability, nutrition, and culinary excellence.About the RoleWe are seeking an experienced Sous Chef to join our team at one of our prestigious education settings. As a key member of our...

About the RoleAs a seasoned Sous Chef, you will be responsible for collaborating with our culinary team to create innovative and delicious dishes that inspire students in one of our prestigious education settings.Key Responsibilities:- Assist the Head Chef in all aspects of food preparation, production, and service- Ensure the quality and presentation of all...

Salary and BenefitsThe estimated annual salary for this Sous Chef role is up to 37,000 pounds. In addition to a competitive salary, we offer a range of benefits including 28 days holiday, 3 volunteering days, 3 days grandparent leave, 24 weeks enhanced maternity leave, and bespoke training opportunities.

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Balls Brothers Austin Friars gastropub in the heart of the city.The ideal candidate will have a passion for delivering exceptional food quality, using only the finest ingredients and suppliers. As a key member of our kitchen team, you will assist the Head Chef in managing...

Culinary Excellence AwaitsWe are seeking an experienced Sous Chef to join our team at Holroyd Howe, one of the UK's leading contract caterers. As a key member of our culinary team, you will be responsible for creating exceptional dining experiences for our students and clients.Key Responsibilities:- Work closely with the Head Chef to develop menus that meet...

About Our GastropubAustin Friars is a renowned gastropub and events space located in the heart of the city. We pride ourselves on serving fresh and seasonal food to a high standard, using only the best suppliers.Salary and BenefitsWe are offering a competitive salary of £36,000 + bonus, reflecting our commitment to attracting top talent. As a member of our...

As a seasoned professional, you will have the opportunity to make a real impact on our kitchen operations and drive culinary excellence at Restaurant Associates in London. In this Sous Chef role, you will be responsible for supporting the Head Chef in managing kitchen operations, maintaining high standards of food quality and presentation, and supervising...

Would you like to work within a fun and friendly team for an excellent pub/restaurant venue with 5 star reviews? Would you like to work for a business who truly believe they are only as good as their staff? My client is looking for an experienced, full time Chef De Partie based in their beautiful establishment in Great Waltham, Chelmsford. **The Salary:...

Culinary Team Member - Holroyd HoweHolroyd Howe, a leading contract caterer, is seeking a talented Sous Chef to join their team at one of our prestigious independent schools. With a competitive salary of £35,500 per annum, this exciting opportunity allows you to contribute to creating memorable dining experiences for our students.We are looking for an...

Kitchen Operations SpecialistWe are seeking a highly skilled and experienced Sous Chef to join our kitchen team in London. As a key member of our operations team, you will play a vital role in ensuring the smooth running of our kitchen and delivery of exceptional food quality and service standards.This is a fantastic opportunity for a dedicated and...

Sustainability and NutritionWe take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. We also pride ourselves on sustainability, sourcing ingredients responsibly, and minimising waste in our kitchens. About the...

Junior Chef de Partie - Fine Dining/Staff restaurant £30,000 Monday - Friday 40 Hours P/W Hospitality & Events Kitchen Excellent Work/Life Balance Paid Overtime @1.5x Standard RateIf work/life balance and having every weekend off is important to you, then this is the job for you! You will be working in one of London's most famous buildings in the...

Leading a Team of ChefsWe are seeking an experienced Executive Chef to lead our team of chefs at the Waterfront Street Kitchen and Bar. As a key member of our culinary team, you will be responsible for managing kitchen operations, developing menus, and overseeing food quality. With a focus on delivering exceptional customer experiences, you will work closely...