Chef de Partie Supervisor
17 hours ago
Job Requirements:
To succeed in this role, you will need:
- At least 2 years of experience as a Sous Chef or similar role
- Excellent leadership and communication skills
- A strong understanding of kitchen management and food safety procedures
Work Environment:
You will be working in a fast-paced kitchen environment with a dynamic and supportive team. Our kitchen is equipped with state-of-the-art equipment and technology, and you will have access to ongoing training and development opportunities to support your career growth. Please note that this role involves standing for long periods and lifting heavy objects, so you will need to be physically fit and able to perform the demands of the job.
Salary and Benefits:
The salary for this role is £17.95 per hour, with opportunities for overtime and bonuses. You will also receive comprehensive benefits, including paid time off, sick leave, and access to our employee assistance program.
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