Executive Kitchen Manager
21 hours ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Restaurant Associates in London. As a key member of our kitchen management team, you will be responsible for supporting the Head Chef in overseeing food production and ensuring high-quality standards are maintained.
Responsibilities:
- Support the Head Chef in managing kitchen operations
- Maintain high standards of food quality and presentation
- Supervise and train junior staff members
Requirements:
To be successful in this role, you will need:
- At least 2 years of experience as a Sous Chef or similar role
- Excellent leadership and communication skills
- A strong understanding of kitchen management and food safety procedures
Benefits:
This is an excellent opportunity to join a dynamic and fast-paced kitchen environment with a competitive salary of £17.95 per hour and opportunities for overtime. You will also receive comprehensive training and development to support your career growth.
About Us:
Restaurant Associates is a leading hospitality company that prides itself on delivering exceptional dining experiences. We are passionate about creating a positive and inclusive work environment that supports the growth and development of our team members.
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