Executive Sous Chef
3 days ago
Job Overview:
- We are seeking an exceptional Sous Chef to join our high-volume, quality-focused savoury kitchen in Warrington.
About the Role:
As a key member of our culinary team, you will support the Head Chef in producing high-quality savoury dishes that meet the expectations of our elite clientele. This role demands a chef with a strong foundation in culinary techniques, a passion for savoury cuisine, and excellent leadership skills.
Key Responsibilities:
- Assist the Head Chef in creating and perfecting savoury dishes for high-profile clients.
- Oversee and train junior kitchen staff to maintain our standards of quality and presentation.
- Manage ingredients, inventory, and kitchen organisation in a fast-paced production environment.
- Maintain strict adherence to food safety and hygiene practices.
- Demonstrate enthusiasm, reliability, and a commitment to excellence in every shift.
Requirements:
- Experience working in Michelin or Rosette-star savoury kitchens or fine-dining environments.
- A proven ability to deliver consistent quality in a high-volume setting.
- Strong leadership, organisational, and teamwork skills.
- Passion for culinary excellence and a dedication to innovation.
What We Offer:
- A competitive salary of £31,500 per annum based on experience.
- Growth opportunities within a dynamic and quality-driven environment.
- A collaborative team focused on delivering exceptional results and driving innovation.
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