Seasoned Sous Chef Leader
3 days ago
About the Role:
We are seeking a highly skilled and experienced sous chef to join our Warrington-based team. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our customers.
Salary: £50,000 - £60,000 per annum based on experience
Key Responsibilities:
- Lead a team of junior chefs to ensure smooth kitchen operations
- Develop and implement menu concepts to drive business growth
- Maintain high standards of quality and presentation
- Manage kitchen inventory and supplies effectively
Requirements:
- At least 2 years of experience as a sous chef in a high-volume kitchen
- Michelin or Rosette-star experience preferred
- Excellent leadership and communication skills
- Passion for savory cuisine and commitment to excellence
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment
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