Head Chef Deputee

4 weeks ago


Warrington, Warrington, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are seeking a highly skilled Sous Chef to join our kitchen team at beBee Professionals in the United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Key Responsibilities:

  • Assist the Head Chef in planning and preparing menus.
  • Supervise the kitchen team to ensure smooth operation during service.
  • Maintain the highest standards of food quality and hygiene.
  • Train and mentor junior kitchen staff.
  • Manage inventory and order supplies as needed.

Requirements:

  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a high-pressure environment.

Benefits:

  • Competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.

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