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Executive Chef Manager
1 month ago
High-End Catering Company in Warrington, Cheshire
Taste Hospitality Recruitment Ltd is seeking an experienced Sous Chef to join their high-end catering company based in modern premises in Warrington, Cheshire.
The successful candidate will be responsible for leading the culinary team and contributing to the company's exceptional quality products and high-profile clientele.
Estimated Salary: £40,000 - £60,000 per annum
About the Role:
- Lead the culinary team and manage kitchen operations
- Develop and implement new menus to maintain high-quality standards
- Collaborate with clients to understand their needs and preferences
- Ensure compliance with health and safety regulations
Required Skills and Qualifications:
- Proven experience as a Sous Chef in a high-end catering environment
- Strong leadership and communication skills
- Degree in Culinary Arts or related field
- Food Safety Certification (e.g. HACCP)
Benefits:
- Competitive salary and benefits package
- Ongoing training and development opportunities
- Collaborative and dynamic work environment
