Executive Chef for High-Volume Kitchen
3 days ago
Company Overview:
We are Flexicruit Limited, a dynamic and fast-paced company seeking an exceptional chef to lead our high-volume kitchen team.
With a strong commitment to quality and excellence, we strive to deliver exceptional dining experiences to our customers.
Salary: £45,000 - £55,000 per annum based on experience
Job Description:
We are looking for a seasoned sous chef with Michelin or Rosette-star experience to join our team. As a key member of our culinary team, you will oversee junior chefs, ensure top-notch quality control, and maintain an efficient kitchen environment.
You will be responsible for supervising and training junior kitchen staff, upholding our standards of quality and presentation. Additionally, you will manage ingredients, inventory, and kitchen organization in a high-volume production environment.
Required Skills and Qualifications:
- Experience in Michelin or Rosette-star savoury kitchens or fine-dining environments
- Proven ability to deliver consistent quality in a high-volume setting
- Strong leadership and communication skills
- Passion for savory cuisine and commitment to excellence
Benefits:
- Competitive pay based on experience
- Growth opportunities within a quality-driven environment
- A dynamic and supportive team
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