Executive Culinary Leader

6 days ago


Warrington, Warrington, United Kingdom Flexicruit Limited Full time
About the Role:

Flexicruit Limited is seeking an exceptional Sous Chef to bring Michelin or Rosette-star experience to their high-volume, quality-focused savoury kitchen.

As Sous Chef, you'll support the Head Chef in producing savoury dishes that meet the high standards of our elite clientele.

This role demands a chef with a commitment to consistency and quality, a strong foundation in culinary techniques, and a passion for savoury cuisine.

You'll oversee junior chefs, ensure top-notch quality control, and help maintain an efficient kitchen environment where every dish shines.

Responsibilities:
  • Assist the Head Chef in producing and perfecting savoury dishes for high-profile clients.
  • Supervise and train junior kitchen staff, upholding our standards of quality and presentation.
  • Manage ingredients, inventory, and kitchen organization in a high-volume production environment.
  • Ensure strict adherence to food safety and hygiene practices.
  • Bring enthusiasm, reliability, and a commitment to excellence in every shift.
What We're Looking For:
  • Experience in Michelin or Rosette-star savoury kitchens or fine-dining environments.
  • Proven ability to deliver consistent quality in a high-volume setting.
  • Strong leadership, organisation and teamwork skills.
  • Passionate, enthusiastic, and reliable, with a dedication to culinary excellence.
What We Offer:
  • Competitive pay based on experience.
  • Growth opportunities within a quality-driven environment.
  • A collaborative team focused on excellence and innovation.


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