Executive Culinary Specialist

4 days ago


Warrington, Warrington, United Kingdom Dine Contract Catering Full time

Our dedicated catering team at Dine Contract Catering is seeking a talented and enthusiastic Executive Culinary Specialist to join our team at The Engine rooms, Birchwood Park.

Predominantly Monday - Friday days with occasional evenings and weekends.

We are looking for a culinary expert with a passion for using top-quality fresh ingredients and creating outstanding food. As a key member of our team, you will be responsible for creating, ordering, and compiling weekly menus, as well as sharing responsibility with the head chef for daily Health, Safety, and Environmental (HSE) standards.

Services: Breakfast, Lunch, Dinner, Vending, Hospitality, and a Coffee Shop.

Our ideal candidate will have at least Sous chef level experience, demonstrating culinary expertise and dedication. They will be able to innovate and create remarkable dishes that make a lasting impression on guests, while promoting a spirit of cooperation and teamwork.

About the role

  • Services: Breakfast, Lunch, Dinner, Vending, Hospitality, and a Coffee Shop.
  • Working within a team of 40 with 6 direct reports and serving 7,000 customers on-site.
  • Covering for the head chef during absences.
  • Assisting the head chef in creating, ordering, and compiling weekly menus.
  • Sharing responsibility with the head chef for daily Health, Safety, and Environmental (HSE) standards.
  • Upholding the center of excellence in food and customer service.
  • Collaborating with the head chef to manage all kitchen areas and the team, ensuring that standards and service levels are maintained.

About You

  • Experience: Candidates should have at least Sous chef level experience, demonstrating culinary expertise and dedication.
  • Creativity: Show an intense passion for cuisine with the ability to innovate, creating remarkable dishes that make a lasting impression on guests.
  • Teamwork: Promote a spirit of cooperation, working alongside other chefs and kitchen staff to ensure a distinguished dining experience.
  • Adaptability: Adapt to the ever-changing culinary landscape, excelling in high-pressure situations and overcoming obstacles with ease.
  • Passion: Display a sincere enthusiasm for the hospitality industry and a relentless ambition to improve and polish your culinary abilities.
  • Professionalism: Maintain a high standard of excellence and professionalism, representing the principles and spirit of Birchwood Park.

About us

  • We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package, including:
  • Meal provided while on duty
  • 28 days holiday inc. bank holidays
  • Financial wellbeing programme and preferred rates on salary finance products
  • Aviva Digi care – Free annual healthcare check
  • Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
  • Pension scheme and Life Assurance
  • Employee Assistance Programme
  • Holiday purchase scheme
  • Sharebuy Scheme
  • Recognition awards including Be a Star peer recognition and Long Service Awards
  • Employee networks created and led by employees for employees
  • Exclusive Benefits & Wellbeing site (Perks at Work)
  • Entertainment, Health & Wellbeing and Travel discounts
  • Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
  • On-going training & development and career pathways


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