Executive Chef
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Executive Chef to join our team at Greene King. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:
- Menu Development: Collaborate with our culinary team to develop and implement new menu ideas that showcase our commitment to quality and innovation.
- Kitchen Management: Oversee the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards and that our team is working efficiently and effectively.
- Team Leadership: Lead and motivate our kitchen team to achieve exceptional results and provide a positive and supportive work environment.
- Quality Control: Conduct regular quality checks to ensure that all food meets our high standards and that our customers receive an exceptional dining experience.
Requirements:
- Culinary Experience: A minimum of 5 years of experience in a senior culinary role, preferably in a high-volume kitchen environment.
- Leadership Skills: Proven ability to lead and motivate a team to achieve exceptional results.
- Menu Development: Experience in developing and implementing new menu ideas that showcase a commitment to quality and innovation.
- Quality Control: Strong attention to detail and ability to conduct regular quality checks to ensure that all food meets high standards.
What We Offer:
- Competitive Salary: A competitive salary package that reflects your experience and skills.
- Benefits: A range of benefits, including pension contribution, life insurance, and access to our employee assistance program.
- Opportunities for Growth: Opportunities for career advancement and professional development within our company.
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