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Executive Culinary Leader

4 weeks ago


Warrington, Warrington, United Kingdom Spirit Restaurant Full time

Spirit Restaurant is a renowned dining destination located in a picturesque setting. With over 16 years of excellence, we pride ourselves on our high standards, passion for food, and exceptional service. We take pride in our creative dishes, crafted with the finest ingredients, and delivered with care. As a team, we're dedicated to delivering unforgettable culinary experiences, and we're seeking a talented Sous Chef to join us. We also offer catering services for events and weddings.

Job Overview:

We're looking for a Sous Chef who shares our passion for food, has a creative flair, and is committed to maintaining our high standards. As a key member of our kitchen team, you'll work closely with our Head Chef, taking on responsibilities in daily kitchen operations, food preparation, and leading the team to ensure smooth service, quality control, and consistency in every dish.

Key Responsibilities:

Assist in daily kitchen operations and oversee food preparation to ensure the highest quality standards.

Lead and mentor kitchen staff, providing guidance and support to ensure a smooth and efficient service.

Contribute to menu development with creative input and seasonal ideas to enhance our culinary offerings.

Ensure compliance with food safety and hygiene regulations to maintain a safe and healthy environment for our guests and staff.

Monitor stock levels and manage inventory to optimize kitchen efficiency and minimize waste.