Food and Beverage Operations Manager

2 weeks ago

Inverness, United Kingdom AC Hotels by Marriott Inverness Full time

Company Overview

AC Hotels by Marriott Inverness is a premier destination that embodies the essence of modern hospitality, offering guests a unique culinary experience inspired by local heritage.

Position Overview

The Food and Beverage Operations Manager will be instrumental in driving the success of our dining establishment. This role encompasses comprehensive oversight of restaurant functions, including staff management, guest engagement, sales enhancement, and brand development.

Key Responsibilities:

  • Operational Management:
    • Oversee daily restaurant activities, ensuring efficient staffing, scheduling, and inventory management.
    • Uphold rigorous food safety and hygiene standards, including compliance with relevant regulations.
    • Foster a clean and inviting atmosphere for guests.
  • Team Development:
    • Recruit, train, and mentor a skilled food and beverage team.
    • Promote a positive and collaborative workplace culture.
    • Provide continuous support and guidance to team members.
  • Guest Engagement:
    • Deliver outstanding service that surpasses guest expectations.
    • Build and maintain strong customer relationships to encourage loyalty.
    • Address and resolve guest concerns in a timely and professional manner.
  • Financial Strategy:
    • Formulate and execute strategies to boost revenue and profitability.
    • Analyze sales performance and identify areas for enhancement.
    • Manage financial resources and maintain budgetary control.
  • Menu Innovation:
    • Collaborate with culinary leadership to design and refine menu offerings.
    • Ensure consistent quality and presentation of all food items.
    • Stay informed on culinary trends and best practices within the industry.
  • Marketing Initiatives:
    • Assist in the creation and implementation of marketing strategies.
    • Utilize digital platforms to enhance brand visibility.
    • Engage with the local community through events and initiatives.

Candidate Profile

The ideal candidate will be a passionate and experienced Food and Beverage Manager with a strong background in the hospitality sector. A deep understanding of the local culinary landscape and an appreciation for regional cuisine are essential.

  • Demonstrated leadership in a high-volume dining environment
  • Comprehensive knowledge of food and beverage operations
  • Exceptional communication and interpersonal abilities
  • Capacity to thrive under pressure and meet operational deadlines
  • A commitment to delivering exceptional guest experiences
  • Proficiency in Microsoft Office Suite and restaurant management software

Compensation and Benefits

We offer a competitive salary and a comprehensive benefits package, which includes:

  • Health Cash Plan
  • Discounted accommodation rates for you and your friends and family at Marriott properties globally
  • Food and Beverage discounts at Marriott locations worldwide
  • Enhanced parental leave policies
  • Pension plan
  • Generous holiday allowance, increasing with tenure

If you are a dedicated and skilled F&B professional eager to contribute to an innovative restaurant concept, we welcome your interest.

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