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Food and Beverage Operations Manager

2 months ago

Inverness, United Kingdom AC Hotels by Marriott Inverness Full time

Company Overview

AC Hotels by Marriott Inverness is proud to introduce Beira, a new culinary experience inspired by the rich heritage of Inverness. Our establishment aims to blend traditional Scottish flavors with contemporary dining.

Position Overview

The Food and Beverage Operations Manager will be instrumental in the development and success of Beira. This role encompasses the management of all restaurant functions, including staff leadership, guest satisfaction, sales enhancement, and brand development.

Key Responsibilities:

  • Operational Management:
    • Oversee daily restaurant functions, ensuring effective staffing, scheduling, and inventory management.
    • Maintain compliance with food safety and hygiene regulations.
    • Ensure a clean and inviting atmosphere for guests.
  • Team Development:
    • Recruit, train, and nurture a skilled F&B team.
    • Foster a collaborative and positive workplace culture.
    • Provide mentorship and support to team members.
  • Guest Engagement:
    • Deliver outstanding service that surpasses guest expectations.
    • Build lasting relationships with patrons to promote loyalty.
    • Address and resolve guest concerns with professionalism.
  • Financial Management:
    • Formulate and execute strategies to boost revenue and profitability.
    • Analyze sales metrics to identify areas for growth.
    • Manage budgetary constraints and control expenses effectively.
  • Menu Innovation:
    • Collaborate with the Head Chef to design and enhance the menu offerings.
    • Ensure consistency in food quality and presentation.
    • Stay informed on culinary trends and best practices.
  • Marketing Initiatives:
    • Assist in the creation and implementation of marketing strategies.
    • Utilize digital platforms to enhance brand visibility.
    • Engage in community events and initiatives.

Candidate Profile

The ideal candidate will be a motivated and experienced Food and Beverage Operations Manager with a strong background in the hospitality sector. A deep understanding of the local food and beverage landscape and a passion for Scottish cuisine are essential.

  • Demonstrated leadership in a high-volume dining environment
  • Comprehensive knowledge of food and beverage management
  • Exceptional communication and interpersonal abilities
  • Capacity to thrive under pressure and meet deadlines
  • Commitment to delivering remarkable guest experiences
  • Proficiency in Microsoft Office and restaurant management software

Compensation and Benefits

We offer a competitive salary and a comprehensive benefits package, which includes:

  • Health Cash Plan
  • Discounted accommodation rates at Marriott hotels globally
  • Food and Beverage discounts at Marriott locations
  • Enhanced parental leave policies
  • Pension plan
  • Generous holiday allowance

If you are a dedicated and skilled F&B professional eager to contribute to an innovative dining concept, we welcome your interest.