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Food and Beverage Operations Manager

2 months ago

Inverness, United Kingdom AC Hotels by Marriott Inverness Full time

Company Overview

AC Hotels by Marriott Inverness is excited to introduce Beira, a new culinary destination that draws inspiration from the rich heritage of Inverness. Our establishment is designed to provide a modern dining experience while honoring the local culture.

Position Overview

The Food and Beverage Operations Manager will be instrumental in the success of Beira. This role encompasses the comprehensive management of restaurant functions, including staff oversight, guest satisfaction, sales enhancement, and brand development.

Key Responsibilities:

  • Operational Management:
    • Oversee daily restaurant activities, focusing on staffing, scheduling, and inventory management.
    • Ensure compliance with food safety and hygiene regulations.
    • Maintain a clean and inviting atmosphere for guests.
  • Team Development:
    • Recruit, train, and nurture a skilled food and beverage team.
    • Foster a collaborative and positive workplace culture.
    • Provide continuous support and mentorship to team members.
  • Guest Engagement:
    • Deliver outstanding service that exceeds guest expectations.
    • Build and maintain strong customer relationships to encourage loyalty.
    • Address and resolve guest concerns promptly and professionally.
  • Financial Strategy:
    • Formulate and execute strategies to boost revenue and profitability.
    • Analyze sales metrics to identify areas for enhancement.
    • Manage the restaurant budget and control expenditures effectively.
  • Menu Innovation:
    • Collaborate with the Head Chef to design and enhance the menu offerings.
    • Ensure consistency in food quality and presentation.
    • Stay informed about culinary trends and best practices.
  • Marketing Initiatives:
    • Assist in the creation and implementation of marketing strategies.
    • Utilize digital platforms to enhance brand visibility.
    • Engage in community events and initiatives.

Candidate Profile

We are looking for a passionate and experienced Food and Beverage Operations Manager with a successful background in the hospitality sector. A strong grasp of the local dining scene and an appreciation for Scottish cuisine are essential.

  • Demonstrated leadership in a high-volume dining environment
  • Comprehensive knowledge of food and beverage management
  • Exceptional communication and interpersonal abilities
  • Capability to thrive under pressure and meet objectives
  • A commitment to delivering remarkable guest experiences
  • Proficient in Microsoft Office and restaurant management software

Employee Benefits

We provide a competitive salary and a comprehensive benefits package, which includes:

  • Health Cash Plan
  • Discounted accommodation rates for employees and their friends and family at Marriott hotels globally
  • Food and beverage discounts at Marriott hotels worldwide
  • Enhanced parental leave policies
  • Pension plan
  • Generous holiday allowance

If you are a driven and talented professional in the food and beverage industry, we look forward to your application.