High-Volume Savoury Kitchen Leader
1 week ago
Are you a skilled and passionate chef with experience in high-caliber kitchens? This Warrington-based team is seeking an exceptional Sous Chef to bring Michelin or Rosette-star experience to their high-volume, quality-focused savoury kitchen.
About the Opportunity
- This role demands a chef with a commitment to consistency and quality, a strong foundation in culinary techniques and a passion for savoury cuisine.
- You'll oversee junior chefs, ensure top-notch quality control, and help maintain an efficient kitchen environment where every dish shines.
Key Responsibilities
- Assist the Head Chef in producing and perfecting savoury dishes for high-profile clients.
- Supervise and train junior kitchen staff, upholding our standards of quality and presentation.
- Manage ingredients, inventory, and kitchen organization in a high-volume production environment.
- Ensure strict adherence to food safety and hygiene practices.
- Bring enthusiasm, reliability, and a commitment to excellence in every shift.
Requirements
- Experience in Michelin or Rosette-star savoury kitchens or fine-dining environments.
- Proven ability to deliver consistent quality in a high-volume setting.
- Strong leadership, organisation and teamwork skills.
- Passionate, enthusiastic, and reliable, with a dedication to culinary excellence.
What We Offer
- A competitive salary range of £32,500 - £35,000 per annum, based on experience.
- Growth opportunities within a quality-driven environment.
- A collaborative team focused on excellence and innovation.
Flexicruit Limited is committed to delivering exceptional results and providing a supportive work environment. If you're ready to take your culinary career to the next level, apply now.
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