High-Volume Savoury Production Manager
6 days ago
At Flexicruit Limited, we are seeking a highly skilled and experienced Sous Chef to lead our savoury kitchen team in Warrington.
The successful candidate will have Michelin or Rosette-star experience in high-volume production environments, with a strong foundation in culinary techniques and a passion for delivering consistent quality dishes.
We offer competitive pay based on experience, growth opportunities within a quality-driven environment, and a collaborative team focused on excellence and innovation.
- Salary: £32,000 - £35,000 (dependent on experience)
About the Role:
Savoury Kitchen LeadershipAs a key member of our kitchen team, you will be responsible for assisting the Head Chef in producing high-quality savoury dishes for our elite clientele. You will oversee junior chefs, manage ingredients and inventory, and maintain a high standard of food safety and hygiene.
- Key Responsibilities:
- Assist the Head Chef in menu planning, purchasing, and inventory management.
- Supervise and train junior kitchen staff to uphold our standards of quality and presentation.
- Maintain a clean, safe, and efficient kitchen environment.
- Ensure compliance with food safety and hygiene regulations.
To succeed in this role, you will need:
- Experience in high-volume, Michelin or Rosette-star kitchens or fine dining environments.
- A proven track record of delivering consistent quality in a fast-paced setting.
- Strong leadership, organisation, and teamwork skills.
- A passion for culinary excellence and a commitment to delivering outstanding results.
- Competitive salary and benefits package.
- Growth opportunities within a quality-driven environment.
- A collaborative team focused on excellence and innovation.
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